Avontuur Cabernet Sauvignon 2016
|Ageing||Drink now or over the next 5-7 years from bottling.|
|BlendPercent||100% Cabernet Sauvignon|
Grapes were de-stemmed and cold-soaked for 2 days before fermentation. Regular pump-overs gave optimal flavour and colour extraction. After malolactic fermentation the wine was aged in 2nd fill French oak barrels for 24 months before bottling.
|FoodSuggest||Beef Fillet or Rump steak with red wine reduction or any other full-flavoured slow-cooked casserole.|
Harvested at full ripeness from two of our best quality Cab Sauv blocks.
|Winemaker||Jan van Rooyen|
- Range: Avontuur Estate Wine